Environmental and Occupational Health | School of Public Health

Examining Environmental Factors, Human Health, and Disease

Our department is a leader in training students to identify environmental and occupational health risks and investigate practices and policies to mitigate those harms. >>Why Study EOH at Pitt?

Degree Programs

Learn about our professional degrees in the environmental health sciences and public health practice in industry, management, or academia.

Admissions

Learn about the admissions process and requirements for the Department of Environmental and Occupational Health.

Research & Practice

Through various initiatives, our research focuses on how exposure to environmental agents may contribute to human susceptibility to acute or chronic diseases.

National Environmental Public Health Internship Program

By virtue of our EOH MPH program's recent accreditation by National Environmental Health Association we are excited to announce that MPH students can take advantage of a variety of internship programs sponsored and arranged through the National Environmental Public Health Internship Program.

25-30 hands-on practicum experiences (approx. 400 hours) are available at multiple times throughout the year through various state, tribal, and territorial environmental health agencies. Interns receive a stipend of $8,000, as well as need-based financial assistance for relocation up to $500 and time spent can be applied as practicum hours required for the student’s degree.

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Highlights

Our Faculty

Our outstanding faculty are proven experts, dedicated to training tomorrow's professionals who will champion the health and equity of our everyday environments.

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Highlights

Community Resources & Partners

Collaborative research is at the core of what we do. Learn more about the power of our work and valuable partnerships.

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News

Quantifying the toll of plastics: Researchers link 350,000 global deaths to phthalate exposure

“Cardiovascular disease is really at the low end of health risks for phthalates, versus we know a lot about endocrine disruption,” said Barchowsky, professor of environmental and occupational health.

Cassava Flour, chips, bread and more contain high levels of lead

“In Ghana [this contamination] tends to be a problem because we consume a lot of cassava. It’s our staple,” says Nesta Bortey-Sam, assistant professor of environmental and occupational health.

Farm roots, field goals

“I went to my advisor, and she mentioned a new program in public health,” says Aman, now a doctoral student in the Department of Environmental and Occupational Health at Pitt’s School of Public Health. “I took an intro class, and I was completely hooked.”

Events

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