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Zhang wins Arlene Caggiula Student Award in Nutrition

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Xiao Zhang (EPI '23) won this award for outstanding epidemiology students conducting nutrient-related research. Zhang was honored for her contribution to exploring the effect of high-dose marine omega-3 fatty acids on atherosclerosis. This work was published in the journal Nutrients in November 2019 with Zhang as senior author. 

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12/02/2019
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